6
0
2
24 Apr:
Nashville hot fried chicken
#cooking #food #FoodDiary
Totally overfilled and clumsy looking plate, but who could resist "sauce made with lard and cayenne pepper" as a base?
3
0
0
4
1
1
14 Apr:
Lamb kofta, roast peppers, onion and garlic, hummus, fresh pickled red cabbage, and flatbread
#cooking #food #FoodDiary
2
0
1
5
0
0
30 Mar:
Cold cut roast beef, root vegetable mash and pickles
#cooking #food #FoodDiary
Not so much cooking (well, the mash I suppose) more assembling. Didn't eat all of that (obviously) so enough beef leftover for sandwiches for lunch today too.
2
0
1
12 Mar:
Baked 'fried chicken' with chicken skin, and chilli sauce
#cooking #food #FoodDiary
Couldn't be bothered with the deep frying malarkey, so shallow fried then finished in the oven. Worked pretty well, if not quite as crunchy.
7
0
1
3
0
1
5
0
0
4 Mar:
Spaghetti alla Norma
#cooking #food #FoodDiary
Bjgger looking addition of cheese than usual as my microplane has broken and I had to use the box grater.
0
0
0
3 Mar:
Spiced duck breast with bigos
#cooking #food #FoodDiary
Well, almost bigos at any rate. Used it as a base rather than having the duck through it. Same other ingredients.
0
0
1
3
0
1
7
0
0
22 Feb:
Poached beef in onion gravy
#cooking #food #FoodDiary
"That's the stuff for your darby kel, keeps you fat and keeps you well."
4
0
0
7
0
0
20 Feb:
Crumbed and poached basa in tartare broth
#cooking #food #FoodDiary
Based on a dish that used to appear (with hake if I remember rightly) at the excellent House Restaurant at the National Theatre - now supplanted by the also excellent Lasdun.
There are small chunks of buttered potato and some greens in there too, making it almost chowder-like I suppose, along with the flavours of dill, capers and gherkin.
8
2
1
19 Feb:
Meatloaf
#cooking #food #FoodDiary
This is US style meatloaf rather than the Nigella version with ham and egg, because I'll do anything for l'oeuf, but I won't do that.
I lie of course, I usually make the Nigella one, but wanted to make the pathetic joke.
6
0
0
8
0
1
4
0
0